{"id":131238,"date":"2016-10-11T00:50:04","date_gmt":"2016-10-10T22:50:04","guid":{"rendered":"http:\/\/www.albinfo.ch\/fr\/sultjash-oriz-me-qumesht\/"},"modified":"2024-07-26T00:53:34","modified_gmt":"2024-07-25T22:53:34","slug":"sultjash-oriz-me-qumesht","status":"publish","type":"post","link":"https:\/\/www.albinfo.at\/fr\/sultjash-oriz-me-qumesht\/","title":{"rendered":"Sultjash (riz au lait)"},"content":{"rendered":"<p><strong><br \/>\nIngr\u00e9dients pour 4 personnes\u00a0:<\/strong><\/p>\n<ul>\n<li>1 litre de lait<\/li>\n<li>Sucre (facultatif)<\/li>\n<li>Une bonne poign\u00e9e de riz<\/li>\n<li>Un peu d\u2019eau<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<p>Tout d\u2019abord, faire bouillir le riz dans de l\u2019eau, puis ajouter le lait.<\/p>\n<p>Ensuite, ajouter le sucre, en remuant un peu au d\u00e9but, puis laisser bouillir \u00e0 feu doux.<\/p>\n<p>Dans certaines recettes on ajoute de la farine ou de l\u2019amidon, mais nous ne le conseillons pas, afin d\u2019obtenir un sultjash l\u00e9ger et incroyablement d\u00e9licieux.<\/p>\n<p>Laisser mijoter \u00e0 feu doux jusqu\u2019\u00e0 ce qu\u2019il devienne \u00e9pais. Laisser refroidir l\u00e9g\u00e8rement et distribuer dans des bols. Parsemer de cannelle, de noix, de clous de girofle, etc.<\/p>\n<p>Bon app\u00e9tit\u00a0!<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le sultjash comptait autrefois parmi les plats pr\u00e9f\u00e9r\u00e9s, car c\u2019\u00e9tait un dessert sain et facile \u00e0 pr\u00e9parer. Bien que moins consomm\u00e9 aujourd\u2019hui, le sultjash fait partie de nos traditions alimentaires.<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3800],"tags":[3801,3802,3803],"vendi":[],"content_country":[],"class_list":["post-131238","post","type-post","status-publish","format-standard","hentry","category-embelsira-fr","tag-oriz-me-qumesht-fr","tag-sultjash-fr","tag-tomel-oriz-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/posts\/131238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/comments?post=131238"}],"version-history":[{"count":1,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/posts\/131238\/revisions"}],"predecessor-version":[{"id":757071,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/posts\/131238\/revisions\/757071"}],"wp:attachment":[{"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/media?parent=131238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/categories?post=131238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/tags?post=131238"},{"taxonomy":"vendi","embeddable":true,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/vendi?post=131238"},{"taxonomy":"content_country","embeddable":true,"href":"https:\/\/www.albinfo.at\/fr\/wp-json\/wp\/v2\/content_country?post=131238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}